Sometimes, during the summer, I go out of town on a trip or two and leave my sad garden home all alone and neglected. Rather than rue my absence, it puts all its energy into growth.
Epicurious.com. The cake came together quite easily. Since I wanted to do something a little fancy with it, I made two batches (I mean, I wasn't exactly working with a shortage of zucchini here).
So, nothing says fancy like canned cherry pie filling in the food processor, right?
The recipe I linked above is just for the single layer of the cake itself. You can find a whipped cream icing recipe online with a google search. And canned pie filling, well, that part is self explanatory!
I sure am going to miss the yummy fruits of my garden after the season is over! Maybe it'll miss me and grow something fun for me to discover in the spring.