Despite a late start Christmas morning (I slept until around 10, when my sister woke me up trying to plug in the Christmas tree in my bedroom), I was committed to making homemade cinnamon rolls. I had searched high and low trying to find a perfect recipe.
The one I chose wasn't all that great, and I will be seeking out a new recipe in the future. It did, however, make for some really pretty pictures. Doesn't it look yummy? Can you even tell that its not amazing?
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| I didn't remember to take pictures until I was up to this point |
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| The pecans I used were provided by my father, who had candied them for yams the night before |
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| looks yummy, yes? |
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| All rolled up |
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| sliced! |
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| This recipe called for an embarrassing amount of butter |
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| ready for the oven! |
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| Done! |
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| yum. I bought milk for this very purpose :) |
I saw a post where the person rolled up bacon (cooked) into his cinnamon rolls before baking. I want to try that.
ReplyDeleteOOPS! sorry I just read your bio and discovered you are a vegan.
ReplyDeleteNo offense intended.
The cinnamon rolls look awesome all on their own.
No offense taken, though I did have a few giggles when I read your follow up comment :)
ReplyDeleteI'm vegan focused, but am very much an omnivore.
That recipe definitely called for 2 entire sticks of butter!
Did you see my post about the bacon caramel corn that I made? I was inspired by A Dork and His Pork.
http://queencityyam.blogspot.com/2010/11/homemade-caramel-corn.html
Gotta love bacon :)