Ginger Molasses Cookies

I found one of these at Whole Foods the other day when I had a craving for a good ginger snap.  And wouldn't you know, they have the recipe published on their website.  These were nearly vegan and could very easily be made with a substitute egg (i.e. ground flaxseed and some warm water).

Dry ingredients in one bowl...

vegan 'butter'

 

unsulphered, whatever that means :)

Verdict:  Yum.
For recipe, CLICK HERE