Provencal Rack of Lamb

My boyfriend really enjoys lamb.  We recently spent an evening cooking up some for dinner and I thought I'd share the recipe with you since it looked so pretty.

Here is a picture of me, holding up the rack of lamb.

The first order of business was to get the lamb nicely browned on all sides.  I started with it this way first because I liked the way it looked when it was stood up like that:

After it was browned, David got busy smearing it with a spice mixture while I sauteed some onions and took some pictures for the blog.

Then we put everything together in the pan and baked it for a little while.
Doesn't this look pretty?

And voila!  Delicious dinner for two!

Here is a link to the recipe.  I didn't use tomatoes because I didn't have any.