It's freezing here in Cincinnati. A large number of people I spend a lot of time with (at work, at home) have been sick with the flu or other fun stuff and I am trying my best not to get it. I was concerned that I might fall ill with it this week, so I made sure to have some soup on hand.
Actually, I've been trying to make 1 pot of soup a week for the past month or two. It's gone really well. I don't make it every week, but I have consistently been having delicious soup around to snack on. Or take to work for lunch!
I'm also trying to use up dry goods items from my pantry because I noticed a few things were starting to age and I want to make sure I get my money's worth and eat them up!
Here is the recipe for the week, creatively hidden by a selection of the ingredients. Mushrooms on sale?! Yes, please. I bought five :)
First stop was a little choppy-choppy action:
Then came a little simmering action. Look at that nice pile of dill!
Here is the finished product! I didn't eat any of this right away because I'd made a few other fancy dishes the same day.
This was a flavorful soup, but I've had much better barley soup recipes and probably won't make this one again.
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