Sunday, December 12, 2010

Ginger Molasses Cookies

I found one of these at Whole Foods the other day when I had a craving for a good ginger snap.  And wouldn't you know, they have the recipe published on their website.  These were nearly vegan and could very easily be made with a substitute egg (i.e. ground flaxseed and some warm water).
Dry ingredients in one bowl...
vegan 'butter' 

unsulphered, whatever that means :)

Verdict:  Yum.
For recipe, CLICK HERE

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