This year we decided to try 20 Brix Wine Bar and Restaurant in historic Milford. The name of the restaurant is unique because Brix is the measure of sugar in a liquid, a measure commonly used when talking about wine.
We started the evening with a bottle of wine called The Beach House.
|Doesn't this look cool and refreshing?|
My first course was Roasted Cauliflower Veloute, which was similar to a potato soup but with an immense depth of flavor. Delicious! You can see the hazelnuts and crushed pepper on it in the picture below.
I had the Pan Seared Day Boat Scallops with celery root puree, baby bok choy, chili orange nage, and crispy brussels sprouts.
David got Steak Frites with an arugula salad.
ZoMG. look at this bad boy!