Wednesday, September 29, 2010
I'm trying out a few new things that I picked out. Here are some pictures:
I also got myself these lovely flowers at the farmer's market by Lunken Airfield. So pretty :)
Back right: 3 bricks of tofu. Pressed, marinated, and baked
Bottom left: Brussels sprouts and carrots in balsamic vinegar
Back left: sweet potato parsnip puree, brown rice, and olive oil roasted tomatoes with fennel and cannellini beans
Here is a close up of the bean dish. It was really very tasty. This was my second go at this recipe and I'm happy with it. Here is the recipe if you are interested in replicating it.
This recipe was pretty easy to veganize. I used water instead of milk. And I added some cashews for a creamy texture. It also provided a nice nutty taste as well, which was quite enjoyable. I'm sure you could use olive oil as a substitute for the butter. I actually left the butter in! Its the one food I haven't been interested in giving up.
And I'll leave you with a photo of some lovely apples.
These were all cut up an sacrificed to the oatmeal goods.