My mom said she has never been able to find Pippin apples, so I just used Granny Smith apples...since that is the flavor I'm used to for this recipe.
4-6 pippin apples (I use granny smiths enough to fill the pan)
Juice of one lemon
¾ cup brown sugar
1 c whole wheat flour
½ c margarine (I use Butter)
Nutmeg & cinnamon
Slice apples thick or thin as you want. Sprinkle with lemon juice and arrange in a greased pan. I rinsed the lemon off of mine prior to cooking.
Mix flour & sugar butter/margarine together with a pastry cutter, until pea sized.
Sprinkle apples w cinnamon and nutmeg (light on the nutmeg!) sprinkle on the sugar/flour butter mixture
Bake at 350 for 30-45 min depending on the apples, allow to cool 10-15 min or serve cold.
Whipped cream or Vanilla ice cream is good with it.
So, here goes! Apple Crisp--Amy Version 1.0
|I was just making a small pan full, so I only used three of these apples|
|I sliced these up while I re-watched the latest Harry Potter movie :)|
|Sprinkled with Cinnamon and Nutmeg. Probably a little too light on the Cinnamon and a little heavy on the Nutmeg...|
|Mixing the brown sugar mixture. I cut the recipe for the crisp part in half since I was making such a small pan's worth|
|Pouring it over the apples. Getting exited!|
|Finishing product. Yum! Yum!|