Thursday, November 25, 2010

To Die For Blueberry Muffins

To view this recipe, click here.

Every once in a while you find something delicious and you have to keep making it over and over.  See photo:
These are aptly named, To Die For Blueberry Muffins.  I mixed this batch up for a special someone that was visiting during the Thanksgiving holidays.  Nothing like a good hot muffin to warm you up.

Here are a few photos of the cooking process.

The funny directions...Put an egg in a 1c measure.  Add 1/3c oil then fill the rest of the way with buttermilk....definitely not exact measurements.  What if you have a big or a small egg?!

Mixed up batter is like glue

I used frozen blueberries because they don't break when you stir them in.

The batter does get a little purplish.

Fill them up right to the top!

I use brown sugar instead of white for the crumble topping.  I find it more suitable.

These are about the same price as the others, but likely less toxic!

Crumb topping, all mixed up.

Oven ready!

Edits I made to the recipe:
Added 2 tsp. Vanilla Extract
Used brown sugar instead of white for crumb topping
Made a double batch (makes approximately 1 1/2 dozen)
Do not double crumb topping
Use butter milk instead of regular

*Make sure to give these all away so you don't eat them all!

1 comment:

  1. I can vouch that these were very good.