Every once in a while you find something delicious and you have to keep making it over and over. See photo:
Here are a few photos of the cooking process.
|The funny directions...Put an egg in a 1c measure. Add 1/3c oil then fill the rest of the way with buttermilk....definitely not exact measurements. What if you have a big or a small egg?!|
|Mixed up batter is like glue|
|I used frozen blueberries because they don't break when you stir them in.|
|The batter does get a little purplish.|
|Fill them up right to the top!|
|I use brown sugar instead of white for the crumble topping. I find it more suitable.|
|These are about the same price as the others, but likely less toxic!|
|Crumb topping, all mixed up.|
Added 2 tsp. Vanilla Extract
Used brown sugar instead of white for crumb topping
Made a double batch (makes approximately 1 1/2 dozen)
Do not double crumb topping
Use butter milk instead of regular
*Make sure to give these all away so you don't eat them all!