Tuesday, October 5, 2010
Bragging about my eggplant
I grew these pretty babies in my backyard! To make them, I sliced them up and shook a heavy layer of salt on them...thats supposed to draw out the bitterness. After about an hour's worth of doing other things, I rinsed them. I coated the pan and each slice in a bit of coconut oil (got real messy, but really smooth hands after!), then sprinkled each side with herbs. I don't remember exactly what I used, but for sure including garlic, tarragon, and parsley. Then I broiled them in the oven until they looked like they do in the picture.