Another new favorite from Veganomicon
This its vegan at its finest...naturally delicious. No imitation anything..just good food.
First, you need to bake a pumpkin and get all its guts out:
I like my saag really smooth without big chunks in it, so I put it in the blender after I got more spinach. Here is what it looked liked cooking in my pan.
I thought it needed some more "Indian" flavor, so I added in nearly double the amount of spices the original recipe called for. I served this over brown rice that I cooked in vegetable broth.
I ended up stirring some peanut butter into mine, because it happened to strike my fancy at the moment.
This was a delicious recipe and will definitely make its way into my cooking repertoire.