I'm testing recipes to cook for a meat eating friend over the Thanksgiving holiday. Since I haven't been cooking with animals at home much, I decided I'd better start now and try out some recipes.
Enter this recipe:
Sexy Saturday Night Roast Chicken
Except I didn't make mine on a Saturday, and it didn't really look like hers...but was tasty.
Here are the key ingredients. Chicken, lemon, and prosciutto (pro Shoot oh...kind of). Oh, and fresh sage leaves. not pictured. I promise I didn't eat them.
Ooooh...here is the sage. and the prosciutto...which is a dry, cured ham. If you know my eating habits very well, you'll note that I like to consider myself a ham aficionado. I really enjoy ham.
But alas, this is a blog post about chicken. So I will let the chicken have the spotlight. Just remember, there is secret ham involved.
Chickens like it hot and fast, so I cooked this one at 450 for about an hour.
and a super artsy fancy foodie shot for good measure:
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