I tried two recipes today. Red lentil cauliflower curry and samosa stuffed baked potatoes. Both were phenomenal successes. Yum. yum. yum.
|Here are all the yummy ingredients. Baked potatoes, carrots, onion, garlic, ginger, lemon juice, and assorted spices|
|I baked the potatoes the night before, trying to heat up my apartment a little bit! They were nice and cooled off by the time I was ready to scoop out the inside of them. Got them all ready for stuffing.|
|Mixing up the filling. Peas and carrots and yummy-ness|
|All the filling blended up together. See the yellow mustard seeds? Not yellow any more...black dots now.|
|Potatoes are stuffed and ready to go into the oven|
|And....voila! finished product!|
Unfortunately, I was too busy eating my yummy potatoes to take any pictures while I curried...haha...can you say that? Curried?
The curry was one of the best Indian style dishes I have ever made. It's definitely going in my cooking repertoire. Soooo delicious! Maybe next time I make it I will take some pictures.
I'm already envisioning a date night at my house with these two dishes! Veganomicon also has a recipe for mango chutney that I think would be really tasty with the samosa potatoes. I will probably try to mix some of that up next time as well.
Loving this cookbook so far. This week I am trying seitan for the first time. There is a nice recipe for Seitan with spinach and mushrooms in the book. Will keep you posted. :)