Having never tried vegan cheese before, I can't say I was impressed or disappointed.
Likes: It melted like regular cheese
Dislikes: It looked like fake plastic was melted on my pizza, and it didn't really taste cheesy.
First, we start with homemade dough. I used this recipe.
Here is the dough in the bowl, getting ready to start and uprising.
Then, I convinced my sister to try some GT's kombucha. To make it a special event, I poured it into a champagne glass. :) She tried the guava flavor. She gave it a good try, and drank at least half the glass. It just didn't tickle her fancy...so I gladly helped her finish it. I need to put my kombucha in champagne glasses more often.
While all that kombucha goodness was going on, I was preparing eggplant. Slicing and salting, rinsing, then coating in coconut oil.
|Sprinkled with Italian Seasonings|
|Add in some cilantro|
|so good i was eating it with a spoon|
Unfortunately, there wasn't enough pesto to cover my entire (giant) pizza crust. So I had a little bit without anything on it. That part of the crust got burned and I broke it off and threw it away.