Here is the appetizer. Bruschetta made from Findlay market tomatoes and fresh basil. Some onion, garlic, and oil too I would bet.
Next up was a delightful chickpea salad:
There was also a salad made out of greens and peppers (Also found at Findlay):
But, I did manage to get a picture of my meal:
Of course this was only that start of my nom nom nom nom noming. A little bit of everything, mixed together. That is baked tofu on the right...I didn't get a proper picture of that earlier.
Summary: Delicious vegan food enjoyed with a view of the river and good company! Win.
Give me noming or give me death!